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Lunch & Dinner Entrees

All entrees are served with a cup of soup or a house salad, rolls & butter

Pan Seared Trout with Herb Butter A whole boneless Rocky Mountain trout, pan seared and topped with herbed butter. Served with choice of potato and sautéed fresh vegetables.

Honey Smoked Salmon Caesar Salad Slightly sweet and definitely smoky, this salmon is served cold on a bed of romaine lettuce tossed with a creamy Caesar dressing, shredded parmesan cheese and garlic croutons. Served with a cup soup.

South Western Chicken Breast Marinated grilled boneless breast of chicken served with sautéed onions and peppers, a spicy chipotle cream sauce, choice of potato and fresh vegetables.

Garden Vegetable Pasta Garden fresh seasoned vegetables and penne pasta tossed with your choice of either our homemade marinara sauce, a roasted garlic olive oil or our chipotle cream sauce. Served with roasted garlic bread and shredded parmesan.

Buffalo Bolognese Slowly simmered marinara sauce with lean seasoned buffalo tossed with penne pasta. Served with roasted garlic bread and shredded parmesan.

Beer Battered Fish & Chips or Fish Sandwich An eight ounce beer battered fish filet, deep fried and served with french fries and tartar sauce. Also available as a sandwich on a hoagie with Swiss cheese.

Buffalo Short Ribs Meaty buffalo short ribs, slow braised with fresh vegetables in a hearty stock until tender to the bones. Served with choice of potato & sautéed vegetables.

Roasted Buffalo Brisket 1/2 pound of roasted buffalo brisket served open face on toasted sour dough and topped with a tangy BBQ sauce. Served with choice of potato and sautéed fresh vegetables.

Creamy Buffalo Stroganoff Lean pieces of buffalo simmered with burgundy, mushrooms, garlic & onions, tossed with rich sour cream sauce and fettuccini. With sautéed vegetables.

Prairie Buffalo Meatloaf Fresh ground buffalo meat blended with ground turkey and pork, seasoned with herbs and onions. Served with burgundy mushroom gravy, choice of potato and sautéed fresh vegetables.

Buffalo Cowboy steak An 8 ounce tender buffalo steak grilled & topped with sautéed onions and peppers. Served with choice of potato & sautéed fresh vegetables.

Ultimate Buffalo Strip Steak The most flavorful cut of buffalo, this 8 ounce strip steak is grilled and topped with sautéed mushrooms. Served with choice of potato & sautéed vegetables

Front Range Buffalo Fajitas 1/2 pound marinated buffalo skirt steak, seared with onions & peppers, sliced & served with black beans, rice, guacamole, sour cream, salsa & three tortillas.

Mt. Evans Buffalo Stew Twelve ounces of our hearty buffalo stew filled with meat, potatoes, carrots, peas, celery and onions, served overflowing in a fresh baked bread bowl.

Fridays and Saturdays after 5:00 P.M. Buffalo Prime Rib Our slow roasted seasoned buffalo prime rib served au jus, choice of potato and vegetable.